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“Chaat” is a word, that can make any Indian smile with excitement, make there mouth water and tick the brain into thinking about various sweet n spicy delicacies (mostly snack) that is found very easily in every nook n corner of our streets in India. (Off-course most of it is deep fried :)). It comes in many variety’s from bhelpuri, gol gappe, aloo chaat, aloo tikki, raj kachori, papri chat, dahi vada n many more. But the 2 most famous one’s are “Gol Gappe (Semolina Puffs with spicy water) & Dahi Vada(Lentil Dumplings with yogurt).
Serving Suggestion: Served as appetizer OR can be served along with entrée OR as one of the entrée
Storage: Fried dumplings can be stored in zip-lock bags in the freezer for 1-2 months (Need to be thawed to room temp before use)