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1 Large Bowl to mix all the Ingredients
1 Medium Bowl for sifting Dry Ingredients
Electric Whisk OR Kitchen Aid
1 Baking Tray, lined with parchment paper OR Lightly buttered aluminum foil
Ice-Cream Scoop – For scooping cookie dough into same size cookie.
Wire Rack – For cooling cookies
1½ Cups All Purpose Flour
½ Tsp Baking Soda
¼ Tsp Salt
¼ Cup Granulated Sugar
½ Cup packed light Brown Sugar – (If unavailable, Can use regular sugar)
½ Cup Oil – (Can use any of the following Olive/Vegetable/Corn)
1 Large Egg – Room temperature
1 Tsp Vanilla Essence
1½ Cups Chocolate Chips – (we are using more to compensate for missing butter)
1/3 Cup Roasted Walnuts – (Can use Almonds or any other nut as per choice)