Easy Mushroom Spinach Gnocchi (Restaurant Style) absolutely delicious, buttery and filled with flavor.
Mushroom Spinach Gnocchi is a Perfect Family Meal.
Mother’s Day is just around the corner and I’m all set to pamper MoM with all her favorite things.
Like this Easy Mushroom Spinach Gnocchi and our favorite JaM Cellars Butter Chardonnay for a quick Mother-Daughter brunch.
My Mom is the inspiration behind ‘Easy Cooking with Molly’, she’s always been so supportive of me following my dreams and do something that makes me immensely happy.
So it’s imperative that she gets to taste best of the dishes and made to feel like a queen.
So every Mother’s Day, we decide to spend a whole day doing things that she likes along with some spa time, shopping, etc.
But as the whole house is recovering from a bout of cold-cough and seasonal allergies, I decided to keep things indoor.
But that doesn’t mean we are going to miss any of the fun that mom and I have together.
So I’ve bought some of her favorite classic movies and chilled a bottle of Butter Chardonnay along with a platter of wine snacks she loves.
We have had Butter Chardonnay before and I must say that it’s bold, luscious and yet creamy…almost vanilla-lemon aromas makes it our favorite.
We love pairing it with meals or just a wine session with friends — “Everything’s Better with Butter!”
Apart from that, I’m making her a Mushroom Spinach Gnocchi that she absolutely love!
She loves pasta and gnocchi is one of her favorites, so I decided to add some fresh, juicy mushrooms, spinach and cook it in a light garlicky-buttery sauce.
That combines soooooooo well with our Butter Chardonnay
I’d have made the gnocchi from scratch but as we are all recovering from this seasonal thing, I decided to use an organic storebought gnocchi which makes this recipe even simpler and quicker to make.
If you’ve never made gnocchi before, then this is a great recipe to start with.
It’s easy to make and can be divided into two parts for even easier instructions –
Cooking the Gnocchi
Sauteeing mushrooms, spinach, and cooked gnocchi together
15 minutes and you get a flavorful almost restaurant quality meal at home to surprise your mom this Mother’s Day along with Butter Chardonnay.
The Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
So here we are with our quick and easy Easy Mushroom Spinach Gnocchi recipe for this year Mother’s Day brunch.
I hope you try this for a sweet-memorable meal with your mom.
So go ahead and surprise your mom with this gnocchi and butter combination and I’m absolutely sure you’d be her favorite kid 😉
Other Mothers Day Recipe:
Tried Our Recipe – AWESOME!!!
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- 1 lb. Uncooked Gnocchi
- 16 oz White Mushrooms (Buttom Mushrooms) - washed and sliced
- 2 cups Fresh Baby Spinach
- 2 Garlic Cloves - smashed
- 1 Medium White Onion - diced
- 1/2 Cups Cream of Choice - you can use half-half, light or heavy cream
- 1/4 Cup Parmesan Cheese
- 2 Tbsp Butter
- 2 Tbsp Olive Oil
- 1/2 Tsp Italian Seasoning
- 1/2 Tsp Chili Flakes - optional
- 1/2 Tsp salt - use as per taste
- 1/4 Tsp pepper
- Melt butter and olive oil in a skillet over medium heat.
- Sauté the sliced mushrooms until tender. Add the wine and let it cook for about 1 minute.
- Stir in the grated garlic and add the heavy cream.
- Cook the gnocchi according the the package and strain out the water.
- Add the Parmesan cheese and spinach and stir for 1 minute until it is wilted.
- Lastly, stir in the cooked gnocchi and season with salt and pepper.
Amount Per ServingCalories 1806 Total Fat 76g Saturated Fat 33g Cholesterol 187mg Sodium 4130mg Carbohydrates 233g Sugar 22g Protein 56g
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.