Winter Vegetable Soup (Healthy & Glutenfree)is a hearty combination of health and taste. It’s a mix of colorful winter vegetable along with flavorful herbs.
Today I wanted to share with you’ll my favorite goto Winter Vegetable Soup (Healthy & Glutenfree) which is extremely easy to prepare and you can use all those leftover vegetables in the fridge before your next grocery purchase. I’ve used the seasonal winter veggies like zucchini, carrots, pumpkin and few more along with herbs like bay leaf, cloves and a little bit of thyme.
For this particular version, place the herbs in a muslin cloth and make a knot. This way, you can get all the flavors of the herbs and they don’t show in your soup…..
This is a great tip, if you have a picky eater and they don’t like seeing herbs floating in the soup.
All the vegetables used in this soup are fresh but you can use frozen vegetables too. It can be made in a big batch to serve as an appetizer or pair it along with some toasted bread for a complete meal.