Meatless Monday : Winter Vegetable Soup (Healthy & Glutenfree)

Winter Vegetable Soup (Healthy & Glutenfree) is a hearty combination of health and taste. It’s a mix of colorful winter vegetable along with flavorful herbs.winter-vegetable-soup

Today I wanted to share with you’ll my favorite goto Winter Vegetable Soup (Healthy & Glutenfree) which is extremely easy to prepare and you can use all those leftover vegetables in the fridge before your next grocery purchase. Winter-vegetable-Soup-2
I’ve used the seasonal winter veggies like zucchini, carrots, pumpkin and few more along with herbs like bay leaf, cloves and a little bit of thyme.

For this particular version, place the herbs in a muslin cloth and make a knot. This way, you can get all the flavors of the herbs and they don’t show in your soup…..

This is a great tip, if you have a picky eater and they don’t like seeing herbs floating in the soup.

Winter Vegetable Soup

All the vegetables used in this soup are fresh but you can use frozen vegetables too. It can be made in a big batch to serve as an appetizer or pair it along with some toasted bread for a complete meal.

You can make it a day in advance.

winter-vegetable-soup-healthy-glutenfree

 

You Can Also Try These Soup Recipes: 

 

 Healing Tomato Carrot Turmeric Soupeasy-tomato-detox-soup

 

Easy Sweet Corn Soup Recipe
how-to-make-indian-sweet-corn-soup

 

 Butternut Squash & Red Pepper Soupskinny-butternut-squash-and-red-pepper-soup


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Winter-Soup

 

 

Yields 4

Winter Vegetable Soup (Healthy & Glutenfree)

1 minPrep Time

12 minCook Time

13 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

2 Carrots - Chopped into bite size pieces

2 Zucchini - Chopped into bite size pieces

1/2 Cup Pumpkin - Chopped into bite size pieces

1 Cup Corn

1/2 Cup Purple Cabbage - Thinly chopped (Optional)

1 Tbsp Butter

3 Cups Water

Muslin Cloth (Optional)

Herbs:

2 Bay Leaf

3 Cloves

1 Cinnamon Stick

Small Sprig of Thyme (Optional)

Salt as per taste

Black Pepper - As per taste

Instructions

  1. Place all the herbs in muslin cloth and tie a knot.
  2. In a deep pan, heat butter for 1/2 minute.
  3. Add all the vegetables and saute on medium flames for about 2 minutes
  4. Now add the the muslin cloth containing herbs, salt, pepper and water.
  5. Cook this over low heat for 10 minutes.
  6. Turn off the heat and remove the muslin cloth containing herbs.
  7. Pour in bowls, decorate with cabbage and serve hot.
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http://www.easycookingwithmolly.com/2015/10/winter-vegetable-soup-healthy-glutenfree/

 

 

 

14 Replies to "Meatless Monday : Winter Vegetable Soup (Healthy & Glutenfree)"

  • comment-avatar
    Joy @ Joy Love Food November 2, 2015 (4:02 pm)
    I love all the veggies in this, it looks delicious, wish I had a bowl for lunch!
  • comment-avatar
    foodlovinfamily November 2, 2015 (2:35 pm)
    This soup looks so beautiful and delicious. I love the vegetable combination you used.
    • comment-avatar
      Molly Kumar November 3, 2015 (4:38 am)
      Thanks so much, I'm glad you love the combination :)
  • comment-avatar
    dixya @ food, pleasure, and health October 31, 2015 (12:28 pm)
    this looks so light and refreshing. i like how its super simple and minimal use of spices.
    • comment-avatar
      Molly Kumar November 3, 2015 (8:32 pm)
      Thanks Dixya, its one of those soothing recipe :)
  • comment-avatar
    Claudia | Gourmet Project October 31, 2015 (8:10 am)
    yes tes yes, comfort food for the first day of the week!
    • comment-avatar
      Molly Kumar November 3, 2015 (9:05 pm)
      Hahahha, seriously, that's what I was looking forward to on Monday Night ;)
  • comment-avatar
    Tina Marie October 30, 2015 (1:26 pm)
    Sounds delicious and inviting.
  • comment-avatar
    Marisa Franca @ All Our Way October 30, 2015 (10:33 am)
    I love soup -- anytime of year and this soup looks delicious. I like the simplicity of it but it is so good for you. I especially like the little touch of purple on top of the soup. Excellent photos -- after all before we eat we look at the dish!!
    • comment-avatar
      Molly Kumar November 3, 2015 (9:20 pm)
      Hahahha, so true Marisa, we eat with our eyes ;) Thanks for your lovely comments and visit.
  • comment-avatar
    Sandhya October 30, 2015 (12:37 am)
    Molly, This soup looks so pretty and sounds delicious!! I have a bad head cold and this soup is just the cure I need
    • comment-avatar
      Molly Kumar November 3, 2015 (9:22 pm)
      Aweee, I wish you a speedy recovery - Thanks for your lovely comments.

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