Winter Vegetable Soup (Healthy & Glutenfree) is a hearty combination of health and taste.
Winter Vegetable Soup is a perfect mix of colorful winter vegetable with herbs.
Today I wanted to share with you’ll my favorite goto Winter Vegetable Soup (Healthy & Glutenfree).
It is extremely easy to prepare and you can use all those leftover vegetables in the fridge before your next grocery purchase.
You can add or reduce any of these seasonal winter veggies and use the ones you like the most.
However, I’d insist, you keep the herbs unchanged for healing benefits.
Important TIP when Using Whole Herbs in Soup
Always, place the herbs in a muslin cloth and make a knot.
This way, you can get all the flavors of the herbs and they don’t show in your soup.
This is a great tip, if you have a picky eater and they don’t like seeing herbs floating in the soup.
All the vegetables used in this soup are fresh but you can use frozen vegetables too.
It can be made in a big batch to serve as an appetizer or pair it along with some toasted bread for a complete meal.
You can make it a day in advance.
So go ahead and enjoy this warm winter vegetable soup.
You Can Also Try These Soup Recipes:
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