Masala Peanuts (Indian Nutcracker Peanuts)

Masala Peanuts (Indian Nutcracker Peanuts): anytime snacks that are lightly fried to a golden crispy perfection and are loaded with spicy tangy flavors.

It’s one snack that’s hard to keep your hands off.

Masala-Peanuts-recipe

Who’s in the mood for a crispy Masala Peanuts snack  !!!

If you’re also in the same scenario and reading this, then you’re in luck my dear friend cause today I’m sharing with you’ll the recipe of Masala Peanuts (Indian Nutcracker).

Masala Peanuts Indian Nutcracker
They are an all time fav snack in most of the Indian homes and is ready for almost 10 minutes!

Masala-Peanuts

 

Masala-Peanuts
All you need to make these oh so very addicting Masala Peanuts is a mix of chickpea flour, rice flour, salt, and spices.

Just, lightly toss everything together, sprinkle some water and lightly fry.

Once the peanuts are completely cooled, they can be stored in an air-tight jar for a month.

Masala Peanuts (Indian Nutcracker Peanuts)

I usually eat them right out of the box but sometimes it’s served with thinly chopped onions, green chilies and a dash of lemon for an extra kick.

Infact they make a great pair when served with a hot beverage or along with lemony drinks.

Masala-Peanuts

So, go ahead and try these Masala Peanuts soon and enjoy with your loved ones. You can serve them with any choice of beverage or as a side for gameday parties or get-togethers.

You May Like:

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easy-Mint Lemonade-recipe


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Masala Peanuts Recipe: #masala #peanuts #snack #indianfood

 

Yields 4 People

2.5 Cup Masala Peanuts

949

Masala Peanuts

2 minPrep Time

10 minCook Time

12 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

2 Cups Raw Peanuts

4 Tbsp Chickpea Flour

2 Tbsp Rice Flour

2 Tsp Red Chili Powder

1/2 Tsp Black Pepper Powder

1/2 Tsp Cumin Powder

Salt to taste

Dry Mango Powder or Chat Masala - Optional

4 Tbsp Water

1 Cup Canola Oil - You can use any light oil for frying

To Serve:

1/2 Medium Onions - Thinly sliced

1 Whole Green Chili - Thinky sliced

1/2 Lemon - Cubed

Instructions

  1. In a nonstick pan, dry roast the peanuts over medium heat for 2 minutes.
  2. Transfer to a bowl and mix roasted peanuts, flours and all the spices.
  3. Sprinkle water and mix evenly so that the flour and spices stick to the peanuts(We don't want to form a paste, just coarsely mix).
  4. Heat oil in a non-stick wok on high for 2 minutes or till you see fumes coming out and then reduce the heat to lowest.
  5. Drop a handful of the peanut mix and stir lightly once so that the peanuts separate from each other and begin to cook.
  6. Keep frying the peanuts at low heat till they become slightly golden brown (Takes 2 mins/batch).
  7. Transfer the fried peanuts onto a paper towel to remove any excess oil.
  8. Cool completely.
  9. Serving Suggestion:
  10. You can serve them as it is or with chopped onions, chilies and lemon juice.
  11. Store rest of the peanuts in air tight containers.
  12. This can be served Hot OR Cold as per choice.

Tags

Cuisines
Indian
Courses
Snack
Cooking
Frying
Diet
Vegetarian
Vegan
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free

Nutrition

Calories

949 cal

Fat

74 g

Carbs

47 g

Protein

39 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
28
http://www.easycookingwithmolly.com/2015/10/masala-peanuts-indian-nutcracker-peanuts/

46 Replies to "Masala Peanuts (Indian Nutcracker Peanuts)"

  • Stella @ Stellicious Life October 17, 2015 (11:43 am)
    Sounds interesting, I'd love to give these a try, we always love crunching on some delicious and healthy snack while watching series ;-)
    • Molly Kumar October 20, 2015 (5:40 pm)
      That would be fantastic, this is actually our fav snack while watching movies :)
  • Mark October 16, 2015 (5:07 am)
    Molly, what a great snack these are. I love the photos and I love the recipe. Really nice!
    • Molly Kumar October 20, 2015 (6:16 pm)
      I'm so glad you liked the pictures and the recipe. Thanks for visiting Mark.
  • Christine at Must Love Home October 14, 2015 (1:10 pm)
    Hello Friend, You always have the best projects!!! Thank you for sharing at the Friday Favorites Link Party! Please join us again to share what you have been working on this week. Hugs - Christine at Must Love Home
  • Paige @ Where Latin Meets Lagniappe October 12, 2015 (4:25 pm)
    Molly these looks so delicious! What a wonderful snack - perfect to munch on!
    • Molly Kumar October 14, 2015 (6:56 am)
      Thanks Paige, they are perfectly addicting.
  • Levan @ Crazy Vegan Kitchen October 12, 2015 (10:34 am)
    OMG I had these the other day and now, looking at these awesome pictures, I want more! Thanks for this awesome recipe!
    • Molly Kumar October 14, 2015 (6:56 am)
      Hehehehe, I'm glad you liked the recipe...its easy peasy n addicting ;)
  • Sina @ Vegan Heaven October 12, 2015 (6:15 am)
    These look so delicious. What a great snack!! :-)
  • Gin October 11, 2015 (2:15 am)
    I can just imagine this spicy goodness! Pinned! I'm already obsessed with these and I haven't even made them yet. :)
  • Ceara @ Ceara's Kitchen October 10, 2015 (9:35 pm)
    These look like such a fun and addicting snack :)
  • The Vegan 8 October 10, 2015 (6:38 am)
    Omg I've never seen peanuts like this before! Holy moly those look and sound good! Those are all my favorite spices too!
    • Molly Kumar October 14, 2015 (7:05 am)
      Lol, I'm glad you liked them this much ;)
  • Sophia @veggies don't bite October 10, 2015 (4:17 am)
    What a fun and easy snack!!
  • Manju | Cooking Curies October 10, 2015 (1:12 am)
    I love this!! But ive never tried making it at home. Now that i have a fool proof recipe from you, i might try :) Thanks Molly!
    • Molly Kumar October 14, 2015 (7:06 am)
      Thanks Manju, give it a try, they are easier than they look.
  • Linda @ Veganosity October 9, 2015 (8:03 pm)
    What a delicious and savory snack. I can't wait to try this recipe.
  • Kristen @ A Mind Full Mom October 9, 2015 (11:27 am)
    I love spicing up nuts and this is one version I have yet to try. Adding to my must make!
    • Molly Kumar October 9, 2015 (5:04 pm)
      I hope you get to try them soon, this is one spicy addicting one ;)
  • Vanessa @ VeganFamilyRecipes.com October 9, 2015 (10:56 am)
    Hi Molly, these peanuts looks so delicious! Definitely a recipe I want to try :)
    • Molly Kumar October 9, 2015 (5:05 pm)
      Thanks Vanessa, they are so easy to make, you should try them soon - :)
  • Cristie October 9, 2015 (5:31 am)
    These look really good. I'm making these asap!
    • Molly Kumar October 14, 2015 (7:08 am)
      Thanks Cristie, that would be wonderful.
  • Christine October 9, 2015 (5:11 am)
    Great snack. Is dry mango powder easy to find?
    • Molly Kumar October 9, 2015 (5:07 pm)
      Hi Christine, you can get dry mango powder also called 'Amchur' at any Indian grocery store or you can substitute it with any tangy flavored seasoning.
  • Amanda@ChewTown October 9, 2015 (5:07 am)
    I love making flavoured nuts for when guests come over, these masala peanuts look incredible. Crisp crunchy and flavourful I bet!
  • Brianne October 9, 2015 (5:02 am)
    Yum! These look delicious!
  • Kelly @ TastingPage October 8, 2015 (11:00 pm)
    These look extremely dangerous. I'm sure I could go through a whole recipe in one sitting!
    • Molly Kumar October 9, 2015 (4:59 pm)
      Hahahha, that's exactly what happened after I was done taking pictures ;) Thanks for visiting Kelly !
  • The Food Hunter October 8, 2015 (2:00 pm)
    I love snacks like this
  • Mel @ avirtualvegan.com October 8, 2015 (3:49 am)
    Yum! These peanuts look so tasty! I love the idea of serving them with onion, chilli and lemon too. Perfect with a nice cold glass of beer!
    • Molly Kumar October 8, 2015 (7:12 pm)
      So agree with you...chill the beer and I'll grab these ;) Thanks Mel
  • Salma October 8, 2015 (3:42 am)
    These look delicious!
  • LydiaF October 6, 2015 (5:29 pm)
    I've purchased something similar, but from Mexico. I'm anxious to give these a try. Love to work with besan flour.
    • Molly Kumar October 7, 2015 (4:22 am)
      You should definitely give these a try, I think You'll like it ;)

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