Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry)
Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry) is a recipe from Lucknow(India) where kofta/meatballs are made at home and delicately simmered to perfection in a flavorful creamy sauce. The transition of autumn to fall is such a perfect time for warm and delicious comfort food. We have tons of varieties of soups, casseroles, baked goodies and in India, it’s the time when we love to eat creamy-saucy curries….Something that’s rich in texture, flavor and calms not only our hunger but the soul too 😉No matter how far we stay or how long we’ve lived out of India, the first mention of curry, makes us nostalgic and emotional. And just the other day, a couple of us foodie friends were discussing our city, culture, and food and that conversation sure left us with a thirst of our home cooked meals back in childhood days. So I planned to make these ‘Chicken Kofta Curry‘ which are such a delicacy from ‘Lucknow‘ (UP in India) – also known as the ‘city of nawabs‘. Lucknow is famous for its cloth embroidery, sweets, street food, it’s rich culture and Mughlai food (Vegetarian & Non-Vegetarian).These chicken koftas are so easy to make, all you need is some ground chicken, spices, flour and you are good to go. The curry is a simple yet adds such a delicious flavor. So here we go with the recipe details – Hope you’ll enjoy it as much as we do.