Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry)
Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry) is a recipe from Lucknow(India) where kofta/meatballs are made at home and delicately simmered to perfection in a flavorful creamy sauce.
The transition of autumn to fall is such a perfect time for warm and delicious comfort food like this Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry).
We have tons of varieties of soups, casseroles, baked goodies and in India, it’s the time when we love to eat creamy-saucy curries….
Something that’s rich in texture, flavor and calms not only our hunger but the soul too 😉
No matter how far we stay or how long we’ve lived out of India, the first mention of curry, makes us nostalgic and emotional.
And just the other day, a couple of us foodie friends were discussing our city, culture, and food and that conversation sure left us with a thirst of home cooked meals back in childhood days.
So I planned to make these Chicken Kofta Curry which are such a delicacy from ‘Lucknow‘ (UP in India) – also known as the ‘city of nawabs‘.
Lucknow is famous for its cloth embroidery, sweets, street food, it’s rich culture and Mughlai food (Vegetarian & Non-Vegetarian).
These chicken koftas are so easy to make, all you need is some ground chicken, spices, flour and you are good to go. The curry is a simple yet adds such a delicious flavor. So here we go with the recipe details – Hope you’ll enjoy it as much as we do.
As always, I Looove when you try my recipes and send me pictures & feedback. You can tag my recipes tried by you using #easycookingwithmolly on any of the social media below: