Chicken Kofta Curry (Indian Chicken Meatballs Curry)

Chicken Kofta Curry: tender chicken meatballs/koftas, delicately simmered to perfection in a flavorful creamy sauce made using Indian herbs.

This Chicken Kofta Curry recipe is extremely Easy and Healthy recipe


The transition from autumn to fall is such a perfect time for warm and delicious comfort food like this Chicken Kofta Curry (Indian Chicken Meatballs Curry).

This recipe is from Lucknow(India) where kofta/meatballs.

We have tons of varieties of soups, casseroles, baked goodies and in India, it’s the time when we love to eat creamy-saucy curries….

Something that’s rich in texture, flavor and calms not only our hunger but the soul too 😉


No matter how far we stay or how long we’ve lived out of India, the first mention of curry, makes us nostalgic and emotional.

And just the other day, a couple of us foodie friends were discussing our city, culture, and food and that conversation sure left us with a thirst of home cooked meals back in childhood days.

So I planned to make these Chicken Kofta Curry which are such a delicacy from ‘Lucknow‘ (UP in India) – also known as the City of Nawabs.

Lucknow is famous for its cloth embroidery, sweets, street food, it’s rich culture and Mughlai food (Vegetarian & Non-Vegetarian).

Chicken Kofta Curry Meatballs Spicy Indian Curry

These chicken koftas are so easy to make, all you need is some ground chicken, spices, flour and you are good to go.

The curry is a simple yet adds such a delicious flavor.

So here we go with the recipe details – Hope you’ll enjoy it as much as we do.


:: You May Also Like ::


Murg Methi Chicken (Chicken in Creamy Fenugreek Herb Curry)



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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry) : #chicken #kofta #curry #recipe



Yield: 10

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry)

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


For Chicken Kofta (Meatballs)

  • 1/2 lb Ground Chicken - Cleaned
  • 1/2 Cup Roasted Chickpea Flour*
  • 2 Tbsp Plain Yogurt
  • 1 Egg - Whisked
  • 1 Tsp Ginger+Garlic Paste

For Curry:

  • 1 Large Onion
  • 1 Tbsp Ginger Paste
  • 1 Tbsp Garlic Paste
  • 1 Tomato
  • 2 Green Chili - Use as per taste
  • 1/2 Cup Yogurt - Whisked
  • 1/2 Cup Water
  • 3 Tbsp Olive Oil - Use any light oil
  • 1 Tbsp Ghee - Optional

Spices / Seasoning:

  • Whole Spices:
  • 1 Large Bay Leaf
  • 1/2 Stick Whole Cinnamon
  • 3 Whole Black Cardamom
  • 4 Cloves
  • 3 Green Cardamom
  • 5 Black Pepper Corns

Powder spices:

  • 1 Tsp Turmeric
  • 1 Tbsp Coriander Powder
  • 1 Tbsp Cumin Powder
  • 1 Tbsp Red Chili Powder
  • 1 Tbsp Garam Masala Powder


Making the Koftas / Chicken Meatball:

  1. In a food processor (with dough attachment or you can use kitchen aid mixer) add all the 'Kofta' ingredients and pulse to form a smooth dough (Takes about a minute).
  2. Transfer the dough to a bowl and make 10-12 round balls.
  3. Place the chicken balls/kofta on a plate, cover and keep in the refrigerator for about 30 mins (This helps the dough to firm up and prevent kofta's from breaking).

Making the Curry:

  1. In a food processor/blender, add onion, ginger,garlic, tomato and form a smooth paste.
  2. In a large non-stick, heat oil and ghee for a 1/2 minute.
  3. Add the whole spices and let it roast for 1/2 minute on medium heat.
  4. Now, pour the onion paste, saute for a minute, cover and let it cook for 4 minutes (saute every minute).
  5. Add the powdered spices, yogurt, water and saute everything to a smooth mixture.
  6. Now, remove the meatballs from the fridge and place them delicately on the simmering gravy. (The meatballs are going to be cooked in the gravy).
  7. Cover with lit, lower the heat and let the meatballs cook for about 2-3 minutes. (Keep an eye).
  8. After 3 minutes, remove the cover, touch the meatballs using a spatula and they should be cooked.
  9. Saute the curry and meatballs light and cook uncovered for another 3-4 minutes.
  10. Turn off the heat and transfer the kofta curry to a serving bowl.
  11. Decorate as per choice(use chilies n yogurt) and serve hot with choice of sides.

Nutrition Information

Serving Size


Amount Per ServingCalories 1364 Total Fat 95g Saturated Fat 25g Cholesterol 193mg Sodium 1650mg Carbohydrates 85g Sugar 22g Protein 60g



53 Replies to "Chicken Kofta Curry (Indian Chicken Meatballs Curry)"

  • Nourishing Indian Chicken Stew - Healthy and Quick Recipe August 15, 2017 (4:37 am)

    […] enjoy it as much as we do 🙂 You can also try some of our other Weeknight Fav Chicken Recipes: Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry) Achari Chicken (Chicken in Indian Pickle Spice) Indian Methi Chicken – Murg Methi (Fenugreek […]

  • comment-avatar
    Deepthi October 8, 2016 (5:44 am)

    Is it necessary to use chickpea flour or can we use eggs.

    • comment-avatar
      Molly Kumar October 16, 2016 (6:38 am)

      Hi Deepthi, Yes you can use eggs instead of chickpea flour. Thanks – Molly

  • comment-avatar
    Liz January 19, 2016 (5:14 pm)

    Is it just me that cannot see where the green chilliest are used?

    • comment-avatar
      Molly Kumar January 20, 2016 (9:10 pm)

      Hi Liz, the green chillies are used as decoration or garnish on the dish.

  • comment-avatar
    Heather October 22, 2015 (12:43 am)

    Healthy .. spicy .. AMAZING!! These look soooo good!! Great use of so many of my favorite spices .. I can’t wait to try this!

  • comment-avatar
    Oana @AdoreFoods October 20, 2015 (11:25 am)

    Oh, Molly, I am loving your curry recipes! Creamy and bursting with flavors. Looks amazing!

    • comment-avatar
      Molly Kumar October 20, 2015 (5:38 pm)

      Yaaaaay – I’m so happy you liked the recipe 🙂 Thanks Oana.

  • comment-avatar
    Rachel @ Simple Seasonal October 16, 2015 (9:57 pm)

    Looks so yummy! I have a cold right now, so a curry sounds like it would be the perfect thing to eat!

    • comment-avatar
      Molly Kumar October 20, 2015 (5:47 pm)

      Curry would be a great idea in cold.

  • comment-avatar
    Framed Recipes October 16, 2015 (8:41 pm)

    Truly nawabi dish Molly – Sreelatha

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