Chicken Keema Matar (Indian Style Chili) – It’s an Indian chili recipe mixed with chicken and peas.
Hey Everyone, we are standing very close to the weekend – YaaaaaaY and Happy Friday!
We are making a hot bowl of Indian style Chili recipe called ‘Chicken Keema Matar’…….(I’m literally drooling writing about it )
Chicken Keema Matar – Indian Style Chili
It’s a dish cooked with everyday Indian spices along, peas, yogurt and very little
water. The main differentiator in this curry and regular curry is the addition of yogurt
which makes it creamier and enhances the flavor.
It’s one of those comfort food recipe that reminds me of my childhood days and
weekend lunches at home with friends and family. Because of its mild taste, it was
loved equally by all age group. Growing up, I loved having it with a bowl of steamed
rice but over the years, I enjoy it more with Indian Roti.
It’s also one of those dish, that can be made over the weekend and then enjoyed for
2-3 days or kept in freezer for a week. Just thaw it in fridge a night before you
want to use.
This version of the recipe is mild, you can add more spices and chili as per choice
and serve it with bread/steamed rice or any other choice of sides.