Stir-Fry Sesame Chicken (Healthy and Light) is an easier version and lighter too. It can be enjoyed with any grain or noodle.
Hello beautiful people, today there was an extra bounce in my step and a wide smile on the face as it’s Friday. Everything looked shinier and brighter. As you might remember from my last post, I’m trying to get back on the healthier eating trend spending an entire month or so gorging on all kind of food. Now my definition of ‘healthy food’, doesn’t mean boring, bland or curbing any particular food item. It’s more like eating regularly, right quantity, less of high-calorie food and making a healthier version of my favorite recipes.
Continuing with that, today I’m going to share a quick but healthy recipe of Stir-Fry Sesame Chicken . It’s one of my goto chicken recipes but it’s usually deep fried chicken in a thick sticky sauce using sugar and cornstarch. My version is without any sugar or cornstarch, low on salt and includes a lot of vegetable along with chicken which makes it lighter and crunchy. Made under 15 minutes and can be stored in the refrigerator for 3-4 days. Best served fresh along with your choice of side.Note: When cooking with Soy Sauce, always keep in mind the salt content. Soy Sauce is high in salt hence if you’re adding additional salt, taste the dish before doing so.