Cinco De Mayo, a day to celebrate Mexican culture and heritage is just around the corner (May 5th) and it’s been celebrated in California(USA – because of the large Mexican-American population) since 1863 with parties, parades, mariachi music, bbq and lots of Mexican food.Mexican food is one of my favorite comfort food – who doesn’t love lemony-cheesy food however I do try to reduce the use of cheese and other carbs in it.
To add to the celebrations, I wanted to share my “5 Minutes Mexican Breakfast Bowl” recipe which is not only easy to make but packed with some essential nutrients.
The recipe is a mix of avocado, boiled eggs, sweet bell-peppers, Mexican cheese, lots of lemon juice with couple of more ingredients and just plain and simple chop, mix and serve. It’s a perfect breakfast bowl packed with nutrients and ready in 5minutes.
The ingredients in this recipe except avocado can be chopped 2-3days before and refrigerated in bowls or ziplocks. The day you decide to make this recipe, just chop avocado and mix all the pre-chopped recipes and serve fresh.
5 Minutes Mexican Breakfast Bowl – Sprinkled with Chia Seeds