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Egg Vindaloo – Spicy Egg Curry: Extremely popular fusion egg curry recipe from Goa (India) using eggs, spices and tomato curry. Pairs well with bread/naan or rice.
It is also known as one of the hottest curry available because of the use of peppercorns and chilies.
And today, I get to make it using the Vindaloo curry powder made by “Spicely Organics” an organic spice company in San Francisco which sells spices, tea, and chocolates.
I was approached by them a few months back and was sent their “SpiceBox Gift Set” to try (My next post will be a detailed review of their product).
Now, Vindaloo from our Egg Vindaloo is derived from a Portuguese recipe for meat (pork/rabbit) cooked with wine and garlic.
But in India, the recipe was changed to meat with spices, vinegar, and sugar (replacing wine).
The Vindaloo curry paste is prepared by slow roasting different spices like:
And then powdered to a fine consistency. Non-meat eaters usually make it with potatoes or eggs.
Here’s the recipe for you’ll to try and you can make it spicier or milder depending on your choice by adding more or less of the curry powder.
I hope you try this Egg Vindaloo – Spicy Egg Curry soon and you can serve it with rice or any kind of grain or bread.
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Egg Vindaloo - Spicy Egg Curry: Extremely popular fusion egg curry recipe from Goa (India) using eggs, spices and tomato curry. Pairs well with bread/naan or rice.
Disclaimer: I was provided the gift box by Spicely Organics to try and review. No other financial compensation was given. The opinion expressed here are my own – Thanks.
2 Replies to "Egg Vindaloo - Spicy Egg Curry"
J @ A Hot Southern Mess July 24, 2015 (10:49 am)
Whenever I see “hot” or “spicy” my ear prick up a bit. You had me at hot curry. I love peppercorn and chiles, so I think this recipe would be right up my alley! Thanks for sharing!
Molly Kumar July 24, 2015 (5:00 pm)
That is awesome and glad you liked the recipe – Thanks for visiting 🙂