Broccoli Potato Croquette – Broccoli Tikki

Broccoli Potato Croquette – Broccoli Tikki or patty is an Indian style snack. It’s great for burgers and wraps too. 
Broccoli-Patty
Broccoli Potato Croquette – Broccoli Tikki

 

Today’s recipe post is an absolute bite-size delight !

I’ve been asked many times to recommend appetizer or small plate/bite size recipes for party’s or small get-together….something that is neutral (Can be eaten by vegetarian & non-vegetarian) and also kid friendly. There’s also one thing that’s universal to all parties “Potato”.-

It’s an absolute favorite of all age group. Hence, this recipe came into existence.

It’s easy to make, can be made in advance (2-3 days before-then keep frozen) and can go with any kind of cuisine.

All you need is broccoli, potato and seasoning, that’s it. So, it’s healthier and adds glamour to your regular/everytime potato patty and off-course there’s no substitute for homemade goodies.

NOTE:
Use steamed broccoli for this recipe, as they cook easily, evenly and tastes better. (If you’re using frozen broccoli, then just thaw and add them straight to food processor)

~ Enjoy n Share ~
 
 

Broccoli Potato Patty / Broccoli Tikki

Serves: 4
Serving Suggestion: Can be served as appetizer OR Used in Burger / Wraps
Tools:
1 Large nonstick pan
1 Large Bowl – Microwavable
Food Processor – For mixing the ingredients together
1 Large Serving Plate
Cling Wrap OR Foil
Ingredients:
2 Cups Broccoli Florets – I’m using fresh, you can use fresh or frozen
5 Large Boiled Potatoes – Peeled
2 Green Chilies – Deseeded and thinly chopped
½ Cup Coriander – Thinly chopped
2 Tbsp Flour – You may use All Purpose or Whole Wheat
1 Tbsp Corn Flour(Starch) Optional
2 Tbsp Semolina(Suji)Optional
¼  Tsp Black Pepper Powder
2 Tsp Red Chili Powder
2 Tsp Salt
¼ Cup Oil
2 Cups Water – For steaming the broccoli
Method:
  • In a large bowl, add water, broccoli and microwave it on high for 5 minutes. (This is going to steam the broccoli and bring out the rich green color)
  • Drain the water and let the broccoli cool for 10 minutes.
  • Now add the steamed broccoli, green chilies, coriander, salt, red chili, pepper and pulse everything for 2 minutes (Till broccoli is mushy and everything is mixed together smoothly).
  • Add boiled potatoes, semolina, flour and cornflour in the food processor and mix everything together for a minute.
  • Make 20 round patties/tikki’s and keep aside for 30 minutes in the refrigerator. (This step helps binds the Tikki’s together)
  • Heat the large nonstick pan over medium flame, brush with oil and place 5-6 tikki’s at a time.
  • Let it cook for 2min, turn to the other side and cook till both sides are cooked and brown in color.
    Follow this step till all patty’s are cooked.
  • Place the cooked patty’s in a serving plate and serve hot.

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