Juicy Baked Soy-Ginger Chicken

It’s the easiest chicken recipe that I’ve ever made….few ingredients resulting in a fabulous succulent
chicken. It’s great for those really tired/hectic work week as you can marinate it in the morning before leaving and bake in the evening.
Enjoy !!!

Soy-Chicken

 

Yields 4

Juicy Baked Soy-Ginger Chicken

1 Large Baking Tray lined with aluminum foil & oiled/buttered 1 Large Bowl with lid – For marinating

2 hrPrep Time

22 minCook Time

2 hr, 22 Total Time

Save RecipeSave Recipe
Recipe Image

Ingredients

1/2 Full Chicken – Cut into bite sizes pieces

5 Tbsp Olive Oil

1/2 Cup Soy Sauce

4 Tbsp Worcester Sauce

3 Tbsp Green Chili Sauce- Optional

1/2 Tbsp Brown Sugar - Sugar or Sweetener

1/2 Tsp Chili Flakes - Optional

1 Tbsp Ginger Paste

1/2 Tsp Back Pepper Powder

1 Tsp Red Chili Powder

1 Tsp Salt (As per your taste) – Keep in mind soy sauce also has salt in it

1 Tbsp Sesame Seeds –

For sprinkling on chicken before serving.

Instructions

  1. In a large bowl, mix everything along with 2 tbsp of oil (keep 3 tbsp separate) and refrigerate for 2 hrs (or longer if you have more time in hand).
  2. Prep Work:Preheat oven at 250 F (120 C) for 7-8 minutes
  3. In a baking tray, spread the marinated chicken evenly, drizzle the rest of the 3 tbsp of oil over the chicken.
  4. Bake for 20 minutes at 250 F.(check on chicken from time to time as every oven heating is different)
  5. After 20 minutes, turn off the oven, carefully take out the baking tray, turn the chicken to other side and bake for another 15-20 minutes at 250 F. Pic 3
  6. Turn off the oven, takeout the baking tray and let the chicken cool for 2 minutes.
  7. Transfer to serving dish, sprinkle with sesame seed and Serve Hot.
Cuisine: Chinese | Recipe Type: Appetizer, Entree
7.6.2
21
http://www.easycookingwithmolly.com/2012/09/baked-soy-ginger-chicken/
 

 

 

No Replies to "Juicy Baked Soy-Ginger Chicken"

    Leave a reply

    Your email address will not be published.

    Rate this recipe: