Mooli Paratha : It’s also known as daikon flatbread (mooli=daikon), the quintessential breakfast or side recipe from northern India. It’s extremely popular in winters and usually served with yogurt raita (dip) and some Indian pickle. Makes a perfect packed lunch too.
It’s can be served as an appetizer (thick & cut into the desired shape), eaten as a full meal or great for lunchbox menu for kids/adults as it taste good hot or cold.
Serving Suggestion: Serve with Indian pickle OR Curd
good mix. (Wet Ingredients)
Tried Our Recipe – AWESOME!!!
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