Low Fat Microwave Chocolate Mug Cake: delicious 3-minute low-calorie cake ready in minutes using all purpose flour, chocolate powder, sugarfree, olive oil, eggs, etc. Perfect for anytime dessert cravings or an easy snack too.
I have been hearing about these “Cake in a Mug” recipes for quite sometime now (TV shows/Friends).
But never got the time or the urge to try one as we always had something chocolatey in the house to munch upon.
So yesterday night while watching a horror movie (Yes, Horror 🙂 I had this crazy urge to have a ooey gooey chocolate cake (which wasn’t there in the house)…..
1 Microwavable Mug – (Large mug that can hold more than 1 cup of liquid)
1 Small Bowl – For mixing dry Ingredients – Optional 1 Fork
Low Fat Microwave Mug Cake
All Purpose Flour
Olive Oil – You may use any flavorless oil or margarine as per choice
Skim Milk
Brown Sugar – You may use regular sugar
Sugarfree – You may use any sugar substitute or use regular sugar as per choice
Unsweetened Cocoa Powder
Baking Powder
Salt
Egg – You may substitute this with just egg whites as per choice
Decoration:
Sugar – For Decoration – Optional
Olive Oil – For greasing the Mug
But I didn’t want to kill the movie by going through the cake-making process n baking at night…….FINALLYgot to makethis very much in vogue Low Fat Microwave Mug Cake.
Here’s the recipe for a Low Fat Microwave Mug Cake which I wanted to top with fresh fruit but lack of time !!!
Serve/Consume this cake as soon as it’s made, If you plan to serve it later, pour some sweet syrup on it OR serve it with ice cream. (As it gets little chewy once cold)
*** While microwaving the cake, it will rise n puff over the edges, DON’T WORRY, it will puff down once the timer is done.
2 Replies to "Low Fat Microwave Chocolate Mug Cake"
Viral Kamdar August 23, 2013 (8:55 am)
Any substitute for egg?
faseela August 26, 2012 (3:37 am)
yummy mug cake….