|Indian Egg Curry|
“Egg Curry“ is a simple and easy main course/entree that pleases adults to youngsters. It is made using very basic ingredients & Indian spices. Traditional egg curry calls for the boiled eggs to be lightly sauteed with oil however that makes the whole recipe very heavy on our tummy, so I’m using plain boiled eggs in curry but I’m boiling them with the curry for couple of minutes.
Medium Pot filled with tap water– for boiling
Leaves – Chopped
Powder – You can get it easily at any
Indian grocery store
(As per your taste)
- Boil 4 eggs in a pot
filled with water. (Takes about 6-7min to full boil).
- Turn off the heat and
put boiled eggs in cold water, then remove the shells and keep the eggs aside.
- Heat oil on high, add
onion, ginger+garlic paste and fry till onions are pink in color.
- Reduce heat to low, add all
“powdered spices” and sauté till onions
become brown and leave oil in the sides.
- Now add tomato and sauté
for 2min. Add milk, water and cook for 2 more min.
- Add boiled eggs to the curry
and sauté everything together for 2-3min.
- Turn off heat, sprinkle
with chopped coriander, ginger julienne and serve hot.