Simple – Indian Egg Curry

Egg Curry
Indian Egg Curry

Egg Curry is a simple and easy main course/entree that pleases adults to youngsters. It is made using very basic ingredients & Indian spices. Traditional egg curry calls for the boiled eggs to be lightly sauteed with oil however that makes the whole recipe very heavy on our tummy, so I’m using plain boiled eggs in curry but I’m boiling them with the curry for couple of minutes.

It’s also a great recipe for lot of people who follow a non-meat diet but can eat eggs as it’s rich in Proteins. 


Serves:
Serving Suggestion: Can be served with Roti’s or Rice or Bread

Tools:
1 Large
nonstick wok
1
Medium Pot filled with tap water– for boiling
eggs
Electric
Hand Blender

Ingredients:
4 Raw Eggs – I’m using large organic eggs
1 Large Onion – chopped into small and thin pieces
1 Large Tomato – chopped into small and thin pieces
1 Tsp Ginger+Garlic
Paste
¼ Cup Milk – Room Temperature
½ Cup water (2 tbsp less)
4 Tbsp Oil (U can use any oil however it taste best in
MUSTARD Oil
)
1 Tbsp Fresh Coriander
Leaves – Chopped
1/2 Tbsp Ginger Julienne – (click on the link to view process)
Powdered Spices:
1 Tsp Turmeric Powder(Haldi)
1 Tsp Coriander Powder (
Dhania)
1 Tsp Cumin Powder (Jeera)
½ Tsp Garam Masala
Powder – You can get it easily at any
Indian grocery store
1 Tsp Red Chili Powder
1 Tsp Dry Mango Powder (Amchur)
2 Tsp Salt
(As per your taste)
Method:

  1. Boil 4 eggs in a pot
    filled with water. (Takes about 6-7min to full boil).
  2. Turn off the heat and
    put boiled eggs in cold water, then remove the shells and keep the eggs aside.
  3. Heat oil on high, add
    onion, ginger+garlic paste and fry till onions are pink in color.
  4. Reduce heat to low, add all
    powdered spices” and sauté till onions
    become brown and leave oil in the sides.
  5. Now add tomato and sauté
    for 2min. Add milk, water and cook for 2 more min.
  6. Add boiled eggs to the curry
    and sauté everything together for 2-3min.
  7. Turn off heat, sprinkle
    with chopped coriander, ginger julienne and serve hot.

3 Replies to "Simple - Indian Egg Curry"

  • comment-avatar
    decocinasytacones July 1, 2012 (8:05 pm)
    Molly, I love curry.
    My daughter has spent some days in Mumbai, she´s in Bangkok now and I can´t wait to see what she´s going to bring me home from my friends in Mumbai....she told me her suitcase is loaded with goodies from your country sooooo, these eggs....will be perfect to try.
    LOVE FROM SPAIN
    Marialuisa
  • comment-avatar
    Molly Kumar July 4, 2012 (4:12 am)
    Hello Marialuisa,

    Great to hear that your daughter visited Mumbai, Do lemme know the goodies u received :)) Hope she gets some spices from India too, they r simply awesome !!!
    Do try the curry n lemme know.
    Lots of Love.
    • comment-avatar
      Molly Kumar July 4, 2012 (4:13 am)
      Oh by the way forgot to mention, my fav team WON the Eurocup2012(Soccer/Football) - SPAIN :))
      CONGRATS :)))) I hope u saw the match, it was awesome !!!!!!!!

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