“Mango” is called King of Fruit’s in many parts of India, it’s only available in summers and as the the temperature rises, we get more sweet & ripe varieties of mangoes.This chutney marks the beginning of mango season in north India where many stores/foot vegetable vendors carry green raw mangoes. Although coriander chutney can be made without the mango as well, but with mango it just taste more tangy & divine. It can be used as “Dip” with savory snack items OR can be poured over many other entrees/appetizer to enhance the flavors.
Can be used in sandwiches.
be stored in fridge in an air-tight jar/container for a week.
Blender with Jar
– As per your taste
- In a hand blender jar,
add all the above mentioned ingredients (pic2)and blend to a smooth paste. (It should
be a thick consistency).
- Serve Fresh OR
Store in Jar and refrigerate for a week