Quick Chili – Chocolate Chip Cookies

Chili-Chocolate Chip Cookie

These “Chili-Chocolate Chip Cookies” are quite easy n sinfully yum. Infact I have been making chocolate cookies for ages now using oil however it always missed that smooth buttery texture & crunch which a butter cookie has. But I was not ready to make cookies using butter as we all would agree that cookies are something we don’t even count when eating. I had also heard that chili goes really well with chocolate and had been wanting to try experimenting with it. So today, I’ve mixed the oil recipe with some butter & also added some chili powder to the same and trust me, it’s given these cookies a great crispness (due to butter & oil) and a kick because of chili. You should definitely give it a try as they just melt in your mouth.

Serves: Makes 2 Dozens
Serving Suggestion: As it is OR with Ice
Cream 

Tools:
1 Large Bowl – Wet Ingredients
1 Medium Bowl – Dry Ingredients
Egg Whisker OR
Spatula
1 Baking Tray,
lined with parchment paper OR Lightly buttered aluminum foil
Wire Rack – For cooling cookies
Cookie Process

Ingredients:
1½  Cups All Purpose Flour
½  Tsp Baking Soda
1/4 Tsp Baking Powder
¼  Tsp Salt
¼  Cup Granulated Sugar
½  Cup packed light Brown Sugar – (If unavailable, Can use regular sugar) 
2 Tbsp Butter – unsalted and at room temperature
¼  Cup Oil – (Can
use any non-flavored oil)
1 Large Egg – Room temperature
1 Tsp Vanilla Essence
1½  Cups Chocolate Chips
1 Tsp Red Chili Powder
Method:
Prep Work: Preheat oven to 350F (190 C)
  1.  In a medium bowl, whisk
    together  all purpose flour, red chili
    powder, soda, chocolate chips and salt. (pic1)
  2. In a large bowl, Whisk
    together butter, oil, egg, both sugar and vanilla. (Pic 1)
  3. Now add flour mixture to
    the wet mixture and mix using spatula till a smooth dough like texture is
    attained. (Pic 2)
  4. Now using a tablespoon, make
    round balls about ¾  to 1 inch. (Pic 3)
  5. Space them about 2
    inches apart on an already lined baking tray and bake for 8minutes.
  6. Cool for 2 minutes on
    baking tray and then transfer to a wire rack to continue cooling.
  7. Serve Fresh OR Store in
    an air tight container.

4 Replies to "Quick Chili - Chocolate Chip Cookies"

  • comment-avatar
    faseela May 26, 2012 (8:49 am)
    yummy cookies....wow superb recipe dear
  • comment-avatar
    Molly Kumar May 30, 2012 (6:53 am)
    Thanks :)
  • comment-avatar
    kHADIJA October 21, 2015 (10:49 am)
    Is this real? Omg! chilli cookies? Ok this is a must try, am so curious right now
    • comment-avatar
      Molly Kumar October 26, 2015 (8:30 pm)
      Hahahha, Yep this is true Khadija, Try them sometime ;)

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