|Chili-Chocolate Chip Cookie|
These “Chili-Chocolate Chip Cookies” are quite easy n sinfully yum. Infact I have been making chocolate cookies for ages now using oil however it always missed that smooth buttery texture & crunch which a butter cookie has. But I was not ready to make cookies using butter as we all would agree that cookies are something we don’t even count when eating. I had also heard that chili goes really well with chocolate and had been wanting to try experimenting with it. So today, I’ve mixed the oil recipe with some butter & also added some chili powder to the same and trust me, it’s given these cookies a great crispness (due to butter & oil) and a kick because of chili. You should definitely give it a try as they just melt in your mouth.
lined with parchment paper OR Lightly buttered aluminum foil
use any non-flavored oil)
- In a medium bowl, whisk
together all purpose flour, red chili
powder, soda, chocolate chips and salt. (pic1)
- In a large bowl, Whisk
together butter, oil, egg, both sugar and vanilla. (Pic 1)
- Now add flour mixture to
the wet mixture and mix using spatula till a smooth dough like texture is
attained. (Pic 2)
- Now using a tablespoon, make
round balls about ¾ to 1 inch. (Pic 3)
- Space them about 2
inches apart on an already lined baking tray and bake for 8minutes.
- Cool for 2 minutes on
baking tray and then transfer to a wire rack to continue cooling.
- Serve Fresh OR Store in
an air tight container.