|Yellow Dal (Lentil Curry)|
Okay, I have this questions for all those who read this post, growing up how many of us really liked to eat “Dal”(lentil) ??? Not me atleast, I never liked Dal (Lentil) till I was 5-7yrs, maybe because it just looked “BLAH”. But my mom cooked this dal one day which smelled really good and looked interesting enough to try 🙂
Medium Pressure Cooker – You can also use
a crockpot OR Large Pot for the
- Heat the pressure cooker
over medium heat, add oil and butter. Add Indian Spice Mix and sauté for ½ min.
- Add Onion and sauté for
2min (Till onions are golden in color).
Now add tomato and sauté for 2min.
- Reduce the flames to
lowest and add Spinach and sauté for another 2min, add both the lentils (Dal) and sauté for 2 more min. (Pic 2)
- Now add green chilies
and water and pressure cook on high till you hear 3-4 whistles and then switch
off the heat.
- Wait for 2-3min for the
steam in the pressure cooker to reduce completely and Serve Hot.