Fruit Cream

Fruit Cream

Can anything be better than chocolate, cream and strawberry ??? 

My answer is “NO”, it’s simple, divine n yummmm. If you don’t believe me, make it and see for yourself !!!
It’s also a quick dessert which looks absolutely stunning in long stem glasses.

Serves:  4

Serving Suggestion: Serve Chilled
(Takeout only when ready to serve) 

Tools:
1 Large
Bowl
4
Long Stem Glasses

Ingredients:
1 Cup Vanilla Ice-Cream –
Chilled
½ Cup Whipped Cream
1 Cup Strawberry – Chopped (Fresh or Frozen)
¼ Cup Walnuts – Chopped
¼ Cup Chocolate Chips – small
3 Tbsp Caramel Sauce
2 Tbsp Lemon Rind
Method:

  1. In a large bowl,
    add strawberry, walnuts, chocolate chip, caramel sauce, lemon rind and mix
    evenly.
  2. Add Ice-cream and
    whipped cream to the above mixture and fold quickly to smooth and mix
    everything.
  3. Distribute the mixture evenly
    in the long stem glasses and freeze for 20min.
  4. Serve Chilled 

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