|Chocolate Chip-Almond Biscotti|
“Biscotti” has always been the goto snack for me, specially at the 2-3pm energy slump time….something sweet n crunch but always looked slightly difficult to make (atleast that’s how I perceived it)….So that’s how it went on till one fine weekend when I was out of them and was in a complete lazy mood to buy them from outside….So attacked my kitchen pantry……was in luck as I had all the needed ingredients along with “Chocolate Chips” BINGO !!!!! So it was finally made and the first two were devoured (not completely cooled n me drooling over them) which after consuming realized were HOT to eat….. So here’s the recipe, hope u enjoy it as much as I do without burning hands or mouth :))
Bowl – For whisking ingredients
– Lined with Foil (dabbed with oil)
chocolate chips and almond together (Dry Mixture). Keep aside.
sugar using an electric mixer on medium speed for 1 min. Now add baking powder,
baking soda, and whisk for another min.
whisk till everything is completely combined (Wet Mixture)
the wet mixture and fold/mix it using a spoon. This mixture will look like a dough
once everything is combined.
lined baking tray.
pick inserted in center comes out clean. Cool on baking sheet 1 hour.
slices. Place slices, cut side down, on the baking sheet. Bake 8 minutes on
each side until crisp and light brown.
completely and can be stored for 2 weeks.