Lemon Surprise Muffins : filled with lemony flavors and a chocolate chip center for that sweet surprise.
Lemon Surprise Muffins
Serves: 9 Large OR 12 Medium
Serving Suggestion:
Can be served as is OR with fresh fruits
Tools:
- 1 Large Bowl for Wet Ingredients
- 1 Medium Bowl for Sifting Ingredients
- Hand Blender OR Kitchen Aid OR Electric Whisk
- 1 Muffin Tray
- Paper cupcake liners OR Butter the muffin tray liberally
Ingredients:
- 2 Tbsp Butter – For Muffin Tray – Optional (If not using muffin liners)
- 180g Self-Rising Flour
- 1 Tsp Baking Powder
- 1 Pinch Salt
- 2 Drops yellow food color – Optional
- 180g Sugar
- 2 Large Eggs
- 50 ml Milk – Room Temperature
- 150 ml Oil – Can use any non-flavor oil (Olive/Refind/Vegetable/Corn)
- 3 Tbsp Lemon Juice – Fresh is preferred however you can use concentrate as well
Surprise Ingredient: ½ Cup Chocolate Chips OR Fresh chocolate bits
Method:
Prep Work: Preheat Oven to 375F (190C).
Prep Work: Line the Muffin Tray with Cupcake Liners OR butter the muffin tray
- In a medium bowl, sift self-rising flour, salt, and baking powder together. Keep Aside.
- In a large bowl, whisk eggs, milk, yellow food color, and sugar till creamy(2min).
- Add lemon juice & oil to the above batter and whisk. Now add flour mixture and whisk lightly(2 min)
- Using an ice cream scoop, pour the batter halfway into the muffin liner & sprinkle chocolate chips over it, and pat the tray.
- Now pour the other half of the batter into each liner. (The chocolate chips should be hidden in the muffin liner)
- Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Serve Fresh.
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Lemon Surprise Muffins
Lemon Surprise Muffins : filled with lemony flavors and a chocolate chip center for that sweet surprise.
Ingredients
- 2 Tbsp Butter - For Muffin Tray - Optional (If not using muffin liners)
- 180g Self-Rising Flour
- 1 Tsp Baking Powder
- 1 Pinch Salt
- 2 Drops yellow food color – Optional
- 180g Sugar
- 2 Large Eggs
- 50 ml Milk – Room Temperature
- 150 ml Oil – Can use any non-flavor oil
- 3 Tbsp Lemon Juice – Fresh is preferred however you can use concentrate as well
Instructions
Prep Work: Preheat Oven to 375F (190C).
Prep Work: Line the Muffin Tray with Cupcake Liners OR butter the muffin tray
- In a medium bowl, sift self-rising flour, salt and baking powder together. Keep Aside.
- In a large bowl, whisk eggs, milk, yellow food color, and sugar till creamy (2minute).
- Add lemon juice & oil to the above batter and whisk. Now add flour mixture and whisk lightly(2 min)
- Using an ice cream scoop, pour the batter halfway into the muffin liner & sprinkle chocolate chips over it, and pat the tray.
- Now pour the other half of the batter into each liner. (The chocolate chips should be hidden in the muffin liner)
- Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Serve Fresh.
Nutrition Information:
Yield:
4Serving Size:
2Amount Per Serving: Calories: 986Total Fat: 57gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 45gCholesterol: 126mgSodium: 973mgCarbohydrates: 110gFiber: 2gSugar: 63gProtein: 11g
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