Lemon Surprise Muffins

Lemon Surprise Muffins : filled with lemony flavors and a chocolate chip center for that sweet surprise.

 

Lemon Surprise Muffins

Lemon Surprise Muffins

 

Serves: 9 Large OR 12 Medium

Serving Suggestion: Can be served as is OR with fresh fruitsTools:
1 Large Bowl for Wet Ingredients
1 Medium Bowl for Sifting Ingredients
Hand Blender OR Kitchen Aid OR Electric Whisk
1 Muffin Tray
Paper cupcake liners OR Butter the muffin tray liberally

Ingredients:
2 Tbsp Butter – For Muffin Tray – Optional (If not using muffin liners)
180g  Self-Rising Flour
1 Tsp Baking Powder
1 Pinch Salt
2 Drops yellow food color – Optional 
180g  Sugar
2 Large Eggs
50 ml Milk – Room Temperature
150 ml Oil – Can use any non-flavor oil (Olive/Refind/Vegetable/Corn)
3 Tbsp Lemon Juice – Fresh is preferred however you can use concentrate as well
Surprise Ingredient:  ½ Cup Chocolate Chips OR Fresh chocolate bits

Method:
Prep Work: Preheat Oven to 375F (190C).
Prep Work: Line the Muffin Tray with Cupcake Liners OR butter the muffin tray

  1. In a medium bowl, sift self-rising flour, salt and baking powder together. Keep Aside.
  2. In a large bowl, whisk eggs, milk, yellow food color and sugar till creamy(2min).
  3. Add lemon juice & oil to the above batter and whisk. Now add flour mixture and whisk lightly(2 min)
  4. Using an ice-cream scoop, pour the batter half way into muffin liner & sprinkle chocolate chips over it and pat the tray. Now pour the other half of the batter into each liner. (The chocolate chips should be hidden in the muffin liner)
  5. Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  6. Serve Fresh.

 


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Yield: 9 Large Muffins

Lemon Surprise Muffins

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 Tbsp Butter - For Muffin Tray - Optional (If not using muffin liners)
  • 180g  Self-Rising Flour
  • 1 Tsp Baking Powder
  • 1 Pinch Salt
  • 2 Drops yellow food color – Optional 
  • 180g  Sugar
  • 2 Large Eggs
  • 50 ml Milk – Room Temperature
  • 150 ml Oil – Can use any non-flavor oil (Olive/Refind/Vegetable/Corn)
  • 3 Tbsp Lemon Juice – Fresh is preferred however you can use concentrate as well

Instructions

Prep Work: Preheat Oven to 375F (190C).

?Prep Work: Line the Muffin Tray with Cupcake Liners OR butter the muffin tray

  1. In a medium bowl, sift self-rising flour, salt and baking powder together. Keep Aside.
  2. In a large bowl, whisk eggs, milk, yellow food color and sugar till creamy(2min).
  3. Add lemon juice & oil to the above batter and whisk. Now add flour mixture and whisk lightly(2 min)
  4. Using an ice-cream scoop, pour the batter half way into muffin liner & sprinkle chocolate chips over it and pat the tray. Now pour the other half of the batter into each liner. (The chocolate chips should be hidden in the muffin liner)
  5. Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  6. Serve Fresh.
  7.  

Nutrition Information


Amount Per ServingCalories 4003 Total Fat 177g Carbohydrates 606g Protein 34g

 

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