Garden Egg Pie (Non Bake)


Serves: 2
Serving Suggestion: Serve Hot with OR without bread 
Tools:
1 Large Bowl
1 Hand Whisk OR Electrical
1 Medium sized non-stick pan OR heavy bottom skillet
Ingredients:
2 Eggs Medium Sized (Can be replaced with 3 Egg Whites)
2 Tbsp Parmesan Cheese
½ Cup Milk
2 Tbsp Oil (Olive or Any Preferred type)  
½  Tsp Butter
1 Tsp Oil (For Sautee)
½ Cup Spinach – Chopped
½ Cup Potato (Boiled & Grated)
½ Cup Zucchini – Grated
1 Asparagus (diced in an angle)
Salt – As per taste
Black Pepper – As per taste
Red Chili Flakes – Optional – As per taste
Method:
  1. Heat 1Tsp oil in nonstick pan & add grated boiled Potato along with Zucchini. Sautee till 3 min until golden brown in color. Remove & Cool.
  2. In a Large Bowl whisk 2 eggs until frothy, Add Cheese & Milk. Mix thoroughly.
  3. Add Spinach, Potato, Zuchini mixture & Asparagus to the egg mixture. Add Salt, Pepper & Chili Flakes.
  4. Heat 2 Tbsp oil + butter in nonstick pan or skillet over high heat, Pour the Egg+Vege mixture and reduce heat to low.
  5. Cook till the mixture starts to leave the sides of pan (Takes 3-4 min), Flip to another side and cook for another 3-4 min.
  6. Serve Hot.

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