Shami Kebab – Chicken Kebab

Shami Kebab – Chicken Kebab

 

Chicken Kebab

 

Serves: 7
Serving Suggestion: Can be served as
snacks along with salad OR as entree with parantha



Tools:
1 Large Pressure Cooker (3 liters) OR a Large Pot with lid.
Mixer Grinder


Ingredient:
4 Tbsp Olive Oil for Sautéing the Kebabs.

For Paste:
1 lb Chicken – Boneless & Cut into small sizes for boiling
4 Whole Red Chilies – Deseeded
2 Black Cardamom – Slightly Broken
4 Green Cardamom – Slightly Broken 
4 Black Peppers
4 Cloves
¼ Cinnamon Stick
1Tsp – Ginger & Garlic
3 Tsp salt – Per Taste
1 Big BayLeaf
½ Large Onion
½ Cup Chana Dal – Soaked for 1hr
1 Cup Water – 4 Tbsp Less
½ Large Green Chilies – Deseeded 


For Addition to Paste:
1 Tbsp of Yogurt/Curd
4 Tbsp of Bread Crumbs – (Store bought OR Homemade)
1 Egg – Whisked


Method:

  1. Combine all the above mentioned (For Paste)Ingredients in a pressure cooker with water, cook for 6-7 min. If using a Pot, please boil all the mentioned Ingredients together, till the water is almost absorbed and a mix is formed.
  2. Grind the boiled mixture to a paste without adding any extra water.
  3. Add Yogurt, Bread Crumbs & Whisked Egg to the ground mixture, make small sized patties & refrigerate for 10 min.
  4. Sauté the refrigerated patties till golden brown/crusted on each side (1-2 min each side).
  5. Serve Hot.

 


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Yields 15 Kabab

4 People

Shami Kebab – Chicken Kebab

5 minPrep Time

20 minCook Time

25 minTotal Time

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Recipe Image

Ingredients

4 Tbsp Olive Oil for Sautéing the Kebabs.

For Paste:

1 lb Chicken – Boneless & Cut into small sizes for boiling

4 Whole Red Chilies - Deseeded

2 Black Cardamom – crushed

4 Green Cardamom – crushed 

4 Black Peppers

4 Cloves

¼ Cinnamon Stick

1Tsp - Ginger & Garlic

3 Tsp salt – Per Taste

1 Big BayLeaf

½ Large Onion

½ Cup Chana Dal – Soaked for 1hr

1 Cup Water – 4 Tbsp Less

½ Large Green Chilies – Deseeded 

For Addition to Paste:

1 Tbsp of Yogurt/Curd

4 Tbsp of Bread Crumbs – (Store bought OR Homemade)

1 Egg - Whisked

Instructions

  1. Combine all the above mentioned (For Paste)Ingredients in a pressure cooker with water, cook for 6-7 min.
  2. If using a Pot, please boil all the mentioned Ingredients together, till the water is almost absorbed and a mix is formed.
  3. Grind the boiled mixture to a paste without adding any extra water.
  4. Add Yogurt, Bread Crumbs & Whisked Egg to the ground mixture, make small sized patties & refrigerate for 10 min.
  5. Sauté the refrigerated patties till golden brown/crusted on each side (1-2 min each side).
  6. Serve Hot.
Cuisine: Indian | Recipe Type: Appetizer , Snack
7.7.0.1
348
http://www.easycookingwithmolly.com/2012/04/easiest-chicken-shami-kabobs-chicken/
ESHA Logo
Calories
655 cal
Fat
36 g
Carbs
45 g
Protein
38 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

 

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