Shami Kebab – Chicken Kebab

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Shami Kebab – Chicken Kebab

 

Chicken Kebab

 

Serves: 7
Serving Suggestion: Can be served as
snacks along with salad OR as entree with parantha

Tools:
1 Large Pressure Cooker (3 liters) OR a Large Pot with lid.
Mixer Grinder

Ingredient:

4 Tbsp Olive Oil for Sautéing the Kebabs.

For Paste:

1 lb Chicken – Boneless & Cut into small sizes for boiling
4 Whole Red Chilies – Deseeded
2 Black Cardamom – Slightly Broken
4 Green Cardamom – Slightly Broken 
4 Black Peppers
4 Cloves
¼ Cinnamon Stick
1Tsp – Ginger & Garlic
3 Tsp salt – Per Taste
1 Big BayLeaf
½ Large Onion
½ Cup Chana Dal – Soaked for 1hr
1 Cup Water – 4 Tbsp Less
½ Large Green Chilies – Deseeded 

For Addition to Paste:

1 Tbsp of Yogurt/Curd
4 Tbsp of Bread Crumbs – (Store bought OR Homemade)
1 Egg – Whisked


Method:

  1. Combine all the above mentioned (For Paste)Ingredients in a pressure cooker with water, cook for 6-7 min. If using a Pot, please boil all the mentioned Ingredients together, till the water is almost absorbed and a mix is formed.
  2. Grind the boiled mixture to a paste without adding any extra water.
  3. Add Yogurt, Bread Crumbs & Whisked Egg to the ground mixture, make small sized patties & refrigerate for 10 min.
  4. Sauté the refrigerated patties till golden brown/crusted on each side (1-2 min each side).
  5. Serve Hot.

 


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Yield: 15 Kabab

Shami Kebab – Chicken Kebab

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 4 Tbsp Olive Oil for Sautéing the Kebabs.

For Paste:

  • 1 lb Chicken – Boneless & Cut into small sizes for boiling
  • 4 Whole Red Chilies - Deseeded
  • 2 Black Cardamom – crushed
  • 4 Green Cardamom – crushed 
  • 4 Black Peppers
  • 4 Cloves
  • ¼ Cinnamon Stick
  • 1Tsp - Ginger & Garlic
  • 3 Tsp salt – Per Taste
  • 1 Big BayLeaf
  • ½ Large Onion
  • ½ Cup Chana Dal – Soaked for 1hr
  • 1 Cup Water – 4 Tbsp Less
  • ½ Large Green Chilies – Deseeded 

For Addition to Paste:

  • 1 Tbsp of Yogurt/Curd
  • 4 Tbsp of Bread Crumbs – (Store bought OR Homemade)
  • 1 Egg - Whisked

Instructions

  1. Combine all the above mentioned (For Paste)Ingredients in a pressure cooker with water, cook for 6-7 min.
  2. If using a Pot, please boil all the mentioned Ingredients together, till the water is almost absorbed and a mix is formed.
  3. Grind the boiled mixture to a paste without adding any extra water.
  4. Add Yogurt, Bread Crumbs & Whisked Egg to the ground mixture, make small sized patties & refrigerate for 10 min.
  5. Sauté the refrigerated patties till golden brown/crusted on each side (1-2 min each side).
  6. Serve Hot.

Nutrition Information

Serving Size

4 People

Amount Per ServingCalories 655 Total Fat 36g Saturated Fat 3g Cholesterol 160mg Sodium 2115mg Carbohydrates 45g Sugar 3g Protein 38g

 

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